Chablis
The Chablis is a round, attractive, rich and fleshy wine with a good expression of the Chardonnay. Fresh and acidulous end.
- Grape : Chardonnay
- Age of vines : 25 years old
- Production : 4ha 70
- Situation : Slopes on the Kimméridgien on Chablis Village for 50 %, and slopes on the Portlandien on Ligny le Chatel for the left.
- Soil : Limestone
- Harvest : Mecanical
- Work in the vines : Organic practices, working the soils, disbudding.
- Vinification : Setting of the juice during 24 hours. Alcoholic fermentation on native yeasts on regulated stainless steel tanks. Malolactic fermentation on regulated stainless steel tanks. Maturing on fine lees for 6 months. Light fining.
- Potential of aging bottling : 5-6 years
- Bottling : After 12 months in tanks
- Temperature of service : 10-12°C Some advices : All seafood, white meats, cheeses
ISABELLE AND DENIS POMMIER
Isabelle and Denis Pommier are two passionate wine growers implanted since 1990 in Poinchy at the heart of the best white wine wineyards of the world and specialized in the production of white wines designated Chablis and Chablis Premier Vru as well as red wine designated Bourgogne.