Petit Chablis
Light and floral on the nose. Straightforward, full and fresh in mouth with white flowers flavours. Very refreshing on the end. A lots of gourmandise for this pleasure wine to be drunk on aperitif.
- Grape : Chardonnay
- Age of vines : from 15 to 25 years old
- Production : 5ha 00
- Area : Flats of Lignorelles and Villy
- SituationFlats in Lignorelles, Beine and on the Ferme de Couverte (on the top of the chablis grand crus Vaudésir)
- Soil : Limestone on Lignorelles and Bennes. Kimméridgien and on the top of the Chablis Grand Cru Vaudésir. It makes at the same time, very light and fruity wines to be drunk young with a very good minerality.
- Harvest : Mecanical
- Work in the vines : We work among organic practices using natural product only, working the soils, disbudding.
- Vinification : Alcoholic fermentations on native yeasts and malolactic fermentation on regulated stainless steel tanks. Maturing on fine lees for 6 months. Light fining.
- Potential of aging bottling : 3-5 years
- Bottling : After 12 months in tanks
- Temperature of service : 10-12°C
- Some advices : Excellent in aperitif or with seafood as schrims, oysters, salmon and all starters. Very nice with snails. It's a refreshing wine.
ISABELLE AND DENIS POMMIER
Isabelle and Denis Pommier are two passionate wine growers implanted since 1990 in Poinchy at the heart of the best white wine wineyards of the world and specialized in the production of white wines designated Chablis and Chablis Premier Vru as well as red wine designated Bourgogne.