Cuvée made from a very selected parcels of chablis, our chablis croix aux moines is famous for its minerality and its aromatic complexity. A very nice expression of the terroir.
- Grape : Chardonnay
- Age of vines : 50 years
- Production : 1 ha
- Area : Limestone on slopes of he kimmeridgien on Chablis village.
- SituationFlats in Lignorelles, Beine and on the Ferme de Couverte (on the top of the chablis grand crus Vaudésir)
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- Soil : Limestone
- Harvest : Manually
- Work in the vines : Organic practices, working the soils, disbudding
- Vinification : Setting of the juice during 24 hours. Alcoholic fermentation on native yeasts and malolactic fermentation on regulated stainless steel tanks for 70% of the volume, in oak barrels for the rest. Light fining.
- Potential of aging bottling : 7-8 years
- Bottling : After 15 months of maturation
- Temperature of service : 14°C
- Some advices : Excellent in aperitif or with scallops.