Chablis Premier Cru - Beauroy
The last milésime for this wine is the 2013.
Le Beauroy has a mineral nose with toasted notes. Full and rich in the mouth with a fine expression of the terroir. A racy wine.
- Grape variety : Chardonnay
- Vineyard : 30 to 60 years
- Soil : Blue clay Troesmes slopes
- Area : 1 ha 15
- Aging Potential : 7 to 8 years.
- Vinification : Static settling for 24 hours. Alcoholic fermentation on native yeasts followed by malolactic fermentation in stainless steel vats for 60% of production and in oak barrels for the rest. Aged on fine lees for 18 to 24 months.
- Food : Serving temperature: 14°C Delicatessen meats, andouillette (traditional tripe sausage) and river fish.
ISABELLE AND DENIS POMMIER
Isabelle and Denis Pommier are two passionate wine growers implanted since 1990 in Poinchy at the heart of the best white wine wineyards of the world and specialized in the production of white wines designated Chablis and Chablis Premier Vru as well as red wine designated Bourgogne.