Chablis Premier Cru - Côte de Léchet
A clean, charming, distinctive wine with expressive minerality. Its structure and intensity in the mouth suggest good aging potential.
- Grape : Chardonnay
- Age of vines : 60 years old
- Production : 1ha 00
- Situation : Slope of the Kimmeridgien on Chablis village
- Soil : Limestone
- Harvest : Manually harvested. The grapes are directly conveyed to the press for a better respect.
- Work in the vines : Organic practices, working of the soils, disbudding.
- Vinification : Setting of the juice during 24 hours. Alcoholic fermentation on native yeasts and malolactic fermentation in regulated stainless steel tanks for 70 % of the volume, in oak barrels for the left. Racking after malolactic fermentation. Blending of wines matured in vats and in barrels, maturing on fine lies for 6 months. Light fining.
- Potential of aging bottling : 10 years
- Bottling : After 18 months of maturation
- Temperature of service : 14°C
- Some advices : All fishes and white meats with cream sauces. Cheeses.
ISABELLE AND DENIS POMMIER
Isabelle and Denis Pommier are two passionate wine growers implanted since 1990 in Poinchy at the heart of the best white wine wineyards of the world and specialized in the production of white wines designated Chablis and Chablis Premier Vru as well as red wine designated Bourgogne.